Door to Hell ..

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Visiting the huge gas craters in the Turkmenistan desert has been one of the most memorable moments of my trip so far.

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The country’s entire wealth depends on gas and oil and this crater has been burning away day and night ever since a Soviet Union drilling expedition to find gas backfired about 42 years ago.

After travelling for about six hours across the scorching desert, I finally reached the Darvaza Gas Craters – the vision of red flames and stench of sulphur engulfed me as soon as the car
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door opened. It smelt like someone had left the gas on for a long time. It looked like the world’s biggest bonfire or the burning pits of hell. It was hypnotic. It was mesmerising. It made me suddenly understand fire worship. I remained stand still like this for a very long time.

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A ride through the dust-devils and scorched earth of the Karakum Desert delivers you to Darvaza Crater, the apocalyptically fiery hole in the earth that more than justifies its nickname – the Door to Hell.

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60 metres wide and 20 deep, a first look into the crater is an incredible, surreal, experience –there, in the middle of nowhere, countless vicious fires rage beneath you, the seething mass of the pit hypnotic as sulphurous fumes fill the nostrils and the flaming heat beats upwards to meet the baked desert air.

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Seemingly straight from the pages of Revelations, that this spectacle is man-made comes as a shock. An underground cavern filled with natural gas which Soviet geologists decided to burn off; their presumption was the fire would last a few days. It’s been raging ever since. It’s at night that Darvaza Crater is perhaps most memorable, the campsite (at a safe distance!)

giving a front-row view onto what must rank as one of the world’s most extraordinary, and unlikely, man-made sights: the endless darkness stretching on forever except for the glowing crater, burning like the sun emerging through the earth’s crust.
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This is the top restaurant in the deserts, near Darwaza. So, it is advised to go there with plenty of bottled water and munchies as what you get here in the restaurant is Tea.

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About Shabab Khan

A Journalist, Philanthropist; Author of 'The Magician', 'Go!', 'Brutal'. Being a passionate writer, I am into Journalism and writing columns, news stories, articles for top media house. Twitter: @khantastix khansworld@rediffmail.com
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